Supplemental DHA and EPA help to restore normal cellular membrane content, and improve microcirculation. Omega-3 fatty acids from fish oil also improve a number of cardiovascular risk factors which often accompany diabetes, including lowering of atherosclerotic burden, reducing triglyceride levels, blood pressure, and markers of inflammation.

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Omega-3 fatty acids and omega-6 fatty acid gamma linolenic acid (GLA) improve a number of abnormalities in individuals with diabetes mellitus and related metabolic conditions. Purified fish oils are free of many contaminants, such as heavy metals and PCBs, which continue to be a growing problem associated with the consumption of fish.

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Omega-3 fatty acids from fish oil improve a number of cardiovascular risk factors, including lowering of atherosclerotic burden, reducing triglyceride levels and blood pressure, and improving platelet and vascular function. EPA and DHA are also essential to the resolution of inflammatory processes as well as tissue repair.

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Omega-3 fatty acids from fish oil improve a number of cardiovascular risk factors, including lowering of atherosclerotic burden, reducing triglyceride levels and blood pressure, and improving platelet and vascular function. In clinical trials, omega-3 fatty acids from fish oil have reduced rates of all-cause mortality, cardiac and sudden death, as well as stroke.

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Omega-3 fatty acids from fish oil improve a number of cardiovascular risk factors, including lowering of atherosclerotic burden, reducing triglyceride levels and blood pressure, and improving platelet and vascular function. Purified fish oils are free of many contaminants, such as heavy metals and PCBs, which continue to be a growing problem associated with the consumption of fish.

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Vitamin D and omega-3 fatty acids from fish oil are among the most powerful nutrients for improving overall health, and they are also among the most commonly deficient. EPA and DHA improve a number of cardiovascular risk factors, including lowering of atherosclerotic burden, reducing triglyceride levels and blood pressure, and improving platelet and vascular function.

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