Omega-3 fatty acids, CoQ10, and berry concentrate rich in antioxidants have all shown independent benefit for cardiovascular health, through overlapping as well as unique mechanisms. Berry intake has been shown to induce favourable changes in platelet function, HDL cholesterol, and blood pressure, and polyphenol and flavonoid intake has been associated with reduced risk of death due to coronary heart disease, cardiovascular disease, as well as all-cause mortality.
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